Active time: 15 min. Total time:15 min.
Yield: Serves 4 (serving size: 2 corn pieces)
This grilled corn has it all: sweetness, spice, and meat. It’s perfect for a summer cookout with friends and family and will fit right in with other grilled goodies. Thick-cut bacon won’t wrap around the corn easily, so don’t buy it. Soak the toothpicks for 10 minutes before grilling so they don’t burn up quickly.
- 1 tablespoon light brown sugar
- 2 teaspoons ancho chile powder
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 4ears fresh corn, shucked and cut in half crosswise
- Cooking spray
- 8bacon slices
- 1medium lime, cut into wedges
- Fresh cilantro
How to Make It
Preheat a grill or grill pan to medium (350°F to 400°F). Stir together brown sugar, chile powder, cumin, and salt in a small bowl. Spray corn pieces with cooking spray; rub all over with brown sugar mixture. Wrap 1 bacon slice around each corn piece, securing with toothpicks where necessary.
Place prepared corn on oiled grates; grill, uncovered, turning occasionally, until bacon is crisp, about 5 minutes total. Transfer to a plate; spritz with lime wedges, and garnish with cilantro. Serve immediately.
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