Authentic NY Style Pizza Dough

READY IN: 24hrs 10minsYIELD: 1 16 pie

INGREDIENTS

  • 300gbread flour (Preferably All Trumps but KA Bread flour works well also)
  • 6gsugar
  • 5gsalt
  • 5gyeast
  • 15goil
  • 200gwater
  • NUTRITION INFO

    Serving Size: 1 (202) g

    Servings Per Recipe:2

    Calories: 768.5

    Calories from Fat 85 g 11 %

    Total Fat 9.5 g 14 %

    Saturated Fat 1.3 g 6 %

    Cholesterol 0 mg 0 %

    Sodium 977 mg 40 %

    Total Carbohydrate147.1 g 49 %

    Dietary Fiber 5.7 g 22 %

    Sugars 3.5 g 14 %

    Protein 20.4 g 40 %

    DIRECTIONS

  • Mix first 4 ingredients in blender.
  • Add water and mix with dough hook until nearly completely blended.
  • add oil and continue mixing.
  • remove from mixer and knead until silky.
  • Allow to proof 1.5 – 2 hours.
  • If you make a multiple of the recipe, this is the time to split your doughballs.
  • place in oiled bowl and rest in fridge overnight.
  • remove from fridge and allow to proof two hours.
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