Amazing Margarita Shrimp Tacos

READY IN: 1hr

INGREDIENTS

  • 1lbfrozen shrimp
  • 1jalapeno
  • 2limes
  • 12 lime, zest of
  • 14 cupwhite tequila
  • 2tablespoonsbutter
  • 1tablespoonpaprika
  • 12 tablespoononion powder
  • 1teaspoonparsley
  • 12 teaspooncumin
  • 16ounces tricolor coleslaw mix
  • 12 teaspoonsalt & pepper
  • 14 cup avocado mayonnaise
  • 1tablespoon minced garlic
  • 12 tablespooncilantro
  • 12 jalapeno
  • 1largecucumber
  • 12 jalapeno
  • 14 cupcilantro
  • 2tablespoonslime juice
  • 1teaspoon granulated stevia, blend
  • NUTRITION INFO

    Serving Size: 1 (363) g

    Servings Per Recipe:4

    Calories: 251.6

    Calories from Fat 74 g 30 %

    Total Fat 8.3 g 12 %

    Saturated Fat 4 g 19 %

    Cholesterol 254.4 mg 84 %

    Sodium 1150.2 mg 47 %

    Total Carbohydrate18.1 g 6 %

    Dietary Fiber 5.2 g 20 %

    Sugars 6.1 g 24 %

    Protein 28.7 g 57 %

    DIRECTIONS

  • 1.Marinate Shrimp in Juice of 2 Limes, Zest of 1 Lime, ½ Chopped Jalapeno, Paprika, Onion Powder, Parsley, Cumin, Salt and Pepper.⁣⁣⁣.
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  • 2.Allow shrimp to marinate for 20-30 min.Melt Butter in pan on medium high heat and toss in shrimp and jalapeno mix. Don’t add Lime juice. After shrimp begins to turn pink add in tequila, your pan should begin to smoke. DON’T TRIP. It’s the alcohol cooking out.⁣⁣⁣.
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  • 3.Lower heat and occasionally stir shrimp coating with the buttered Tequila sauce and set aside.Dress Tacos with Shrimp, Purple Cabbage, Cucumber Salsa, Cilantro and top with Garlic Jalapeno Sauce.⁣⁣⁣.
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  • Process in Food Processor. Store in Cool Area⁣⁣⁣.
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  • Dice Cucumber and Red Chile then toss in remaining ingredients. Store in Cool Area⁣⁣⁣.
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