Air-Fryer Roasted Veggies

Ingredients

  • ½ cup diced zucchini
  • ½ cup diced summer squash
  • ½ cup diced mushrooms
  • ½ cup diced cauliflower
  • ½ cup diced asparagus
  • ½ cup diced sweet red pepper
  • 2 teaspoons vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1/4 teaspoon seasoning, or more to taste

    • Directions

  • Step 1

    Preheat the air fryer to 360 degrees F (180 degrees C).

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  • Step 2

    Add vegetables, oil, salt, pepper, and desired seasoning to a bowl. Toss to coat; arrange in fryer basket.

  • Step 3

    Cook vegetables for 10 minutes, stirring after 5 minutes.

    • Four seasoning ideas:

    Italian seasoning

    Herbes de Provence

    Smoked paprika

    Gremolata: 1/2 cup chopped fresh parsley, 2 teaspoons lemon zest, and 2 cloves minced garlic

    Cook's Note:

    If using firm vegetables (new potato, carrot, turnip, parsnip, winter squash, celeriac, sweet potato), cook for15 minutes, stirring every 5 minutes.

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