Air Fryer Rib-Eye Steak


  • 2rib-eye steaks, cut 1 1/2- inch thick
  • 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
  • ¼ cup olive oil
  • ½ cup reduced-sodium soy sauce
  • Directions

  • Step 1

    Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.


  • Step 2

    Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.

  • Step 3

    Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.

  • Step 4

    Preheat the air fryer to 400 degrees F (200 degrees C).

  • Step 5

    Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.

  • Step 6

    Remove steaks, keep warm, and let sit for about 4 minutes before serving.

  • Cook's Note:

    You can start marinating the steak in the morning before you leave for work and then cook it at night.

    Editorial Note:

    Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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