Air Fryer One-Bite Roasted Potatoes


  • ½ pound mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat the air fryer to 400 degrees F (200 degrees C).


  • Step 2

    Wash and dry potatoes. Trim edges to make a flat surface on both ends.

  • Step 3

    Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.

  • Step 4

    Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

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