Air Fryer General Tso's Chicken


  • ½ cup chicken broth
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon minced garlic
  • 1 teaspoon Sriracha
  • 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • cooking spray
  • 1 teaspoon chopped scallions, or to taste
  • 1 teaspoon toasted sesame seeds, or to taste
  • Directions

  • Step 1

    Combine broth, sesame oil, soy sauce, hoisin sauce, cornstarch, garlic, and Sriracha for sauce in a medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium-high heat. Reduce heat to low.


  • Step 2

    Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.

  • Step 3

    Place chicken, cornstarch, and soy sauce into a bowl and stir until chicken is evenly coated. Transfer chicken to the basket of the air fryer. Spray with cooking spray.

  • Step 4

    Cook in the preheated air fryer for 8 minutes. Shake the basket, breaking up any pieces that have stuck together, and spray with cooking spray again. Continue to cook until chicken is no longer pink in the centers, about 8 minutes more.

  • Step 5

    Transfer chicken to a large bowl. Pour sauce over chicken and toss to coat. Garnish with scallions and sesame seeds.

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