Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 pound bay scallops (about 36 small scallops)
  • 1 pinch coarse salt
  • 1 pinch freshly cracked black pepper
  • 12 slices bacon, cut into thirds
  • olive oil cooking spray

    • Directions

  • Step 1

    Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.

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  • Step 2

    Preheat the air fryer to 390 degrees F (200 degrees C).

  • Step 3

    Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper.Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

  • Step 4

    Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

  • Step 5

    Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.

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