A-Maize-ing Corn Chowder

Ingredients

  • 6 slices bacon
  • 1onion, chopped
  • 2potatoes, peeled and cubed
  • ½ cup water
  • 2 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • ½ teaspoon salt
  • ground black pepper to taste
  • Directions

  • Step 1

    Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

    Advertisement

  • Step 2

    Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.

  • Step 3

    Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

  • Source: Read Full Article