Surprisingly Moist Chocolate Mint Brownies

READY IN: 50minsYIELD: 6 dozen

INGREDIENTS

  • 1⁄2 cupbutter, softened
  • 1cupsugar
  • 4largeeggs, room temperature
  • 16ounceschocolate syrup
  • 1teaspoonvanilla extract
  • 1cupall-purpose flour
  • 1⁄2 teaspoonsalt
  • Filling
  • 1⁄2 cupbutter, softened
  • 2cupsconfectioners’ sugar
  • 1tablespoonwater
  • 1⁄2 teaspoonmint extract
  • 3dropsgreen food coloring
  • Topping
  • 10ouncesmint chocolate chips
  • 1⁄2 cupbutter
  • 1tablespoonbutter (had to list on separate lines)

    • NUTRITION INFO

    Serving Size: 1 (94) g

    Servings Per Recipe:15

    Calories: 531.5

    Calories from Fat 260 g 49 %

    Total Fat 28.9 g 44 %

    Saturated Fat 17.1 g 85 %

    Cholesterol 100.8 mg 33 %

    Sodium 373.5 mg 15 %

    Total Carbohydrate67.1 g 22 %

    Dietary Fiber 2.2 g 8 %

    Sugars 50 g 200 %

    Protein 4.9 g 9 %

    DIRECTIONS

  • Preheat oven to 350.
  • In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in syrup and vanilla.
  • Add flour and salt and mix well.
  • Pour in a greased 13 x 9 inch baking pan.
  • Bake 30 minutes (top of brownies will appear wet).Cool on a wire rack.
  • For filling, in a small bowl, cream butter and confectioners’ sugar.Add water, extract, and food coloring until blended.Spread over cooled brownies.Refrigerate until set.
  • For topping, melt chocolate chips and butter.Cool 30 minutes, stirring occasionally.
  • Spread over filling.Chill.
  • Cut into 72 bars.Store in refrigerator.

    • Source: Read Full Article