Sugar Cookies for Pasta Maker

READY IN: 18minsYIELD: 60 cookies


  • 360gall-purpose flour
  • 300gpowdered sugar
  • 12 teaspoonsalt
  • 1cup melted butter
  • 2largeeggs
  • 2teaspoonsvanilla extract
  • 2tablespoonshalf-and-half cream

    Serving Size: 1 (140) g

    Servings Per Recipe:12

    Calories: 573.2

    Calories from Fat 150 g 26 %

    Total Fat 16.7 g 25 %

    Saturated Fat 10.2 g 51 %

    Cholesterol 72.6 mg 24 %

    Sodium 247.1 mg 10 %

    Total Carbohydrate103 g 34 %

    Dietary Fiber 0.8 g 3 %

    Sugars 78.5 g 313 %

    Protein 4.4 g 8 %


  • Preheat Oven to 375.
  • Melt butter and let cool.
  • Install sugar cookie die with ridges on top.
  • Measure and combine dry ingredients (Flour, Sugar, Salt). Sift to mix thoroughly.
  • Combine eggs, butter, half & half, and vanilla. Mix briefly with a hand whisk to combine completely.
  • Add dry ingredients to pasta machine.
  • Turn machine on for normal pasta cycle.
  • Add wet ingredients through the lid as normal.
  • Extrude, cut, and immediately place on a parchment paper covered cookie sheet.
  • Bake at 375 for 7-8 minutes or until slightly toasted edges to preference.
  • NOTE: Dough must be slightly crumbly for the extruder to work properly.If dough is too runny and does not produce a manageable extrusion, you will know because it will extrude very quickly. In this case, return any extruded dough to the machine and add a tablespoon of flour and a tablespoon of powdered sugar. Restart the machine from the beginning to mix. Repeat as many times as necessary until you have a proper consistency.
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