Sugar Cookie Icing Recipe
"This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire."
- In a small bowl, stir together confectioners' sugar and milk until smooth.Beat in corn syrup and almond extract until icing is smooth and glossy.If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 43 calories;0 g fat;10.9 g carbohydrates;0 g protein;< 1 mg cholesterol;1 mg sodium.Full nutrition
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