Skillet Apple-Pear Pie

READY IN: 45minsYIELD: 1 Pie

INGREDIENTS

  • 2cupsapples, cored and peeled
  • 2cupspears, cored and peeled
  • 1teaspoonnutmeg
  • 1teaspoonallspice
  • 1teaspoonground ginger
  • 1teaspooncinnamon
  • 3⁄4 cupsugar
  • 1⁄2 cupbutter
  • 1⁄2 cupbrown sugar
  • 1pie crust, top and bottom
  • 1egg white

    • NUTRITION INFO

    Serving Size: 1 (147) g

    Servings Per Recipe:8

    Calories: 385.8

    Calories from Fat 173 g 45 %

    Total Fat 19.2 g 29 %

    Saturated Fat 9.2 g 46 %

    Cholesterol 30.5 mg 10 %

    Sodium 230.1 mg 9 %

    Total Carbohydrate53.8 g 17 %

    Dietary Fiber 3.1 g 12 %

    Sugars 39.4 g 157 %

    Protein 2.3 g 4 %

    DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place apples and pears in a bowl, mix with nutmeg, allspice, ginger, cinnamon, and sugar.
  • Add butter to cast iron skillet and cook over medium heat, add the brown sugar and stir constantly until sugar dissolves.
  • Remove from heat and allow to cool 15 minutes.
  • Place one pie crust on butter and sugar, then pour in apple-pear mixture. Top with other pie shell and pinch both halves to seal.
  • Spread egg white over top shell, then sprinkle 2 tablespoons of sugar, then cut slits in pie crust to allow venting of steam.
  • Bake for 60 minutes, then place aluminum foil over pie to prevent over browning of the crust and bake for an additional 10 minutes.
  • Cool pie entirely. Normally 15 – 20 minutes, then serve and enjoy!

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