Pecan Pie V Recipe
"Unlike most pecan pies, this one does not require corn syrup."
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter.Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 313 calories;22.6 g fat;26.9 g carbohydrates;3.1 g protein;77 mg cholesterol;105 mg sodium.Full nutrition
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