Pecan Pie V Recipe

"Unlike most pecan pies, this one does not require corn syrup."

Ingredients

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  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 400 degrees F (205 degrees C).
    2. In a large bowl, beat eggs until foamy, and stir in melted butter.Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
    3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 313 calories;22.6 g fat;26.9 g carbohydrates;3.1 g protein;77 mg cholesterol;105 mg sodium.Full nutrition
    Source: Read Full Article