Orange Cake Recipe

"This is the best cake I have ever tasted. My mom gave me this recipe andI can’t make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!"

Ingredients

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  • US
  • Metric
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1/3 cup orange juice
  • 2/3 cup white sugar
  • 1/4 cup butter

    • Directions

  • Prep
  • Cook
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    1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
    2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
    3. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
    4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

    Nutrition Facts

    Per Serving: 410 calories;19.8 g fat;55 g carbohydrates;4.2 g protein;73 mg cholesterol;443 mg sodium.Full nutrition
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