Mom's Peach Crisp Recipe
"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8×8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Per Serving: 238 calories;12.2 g fat;30.5 g carbohydrates;2.3 g protein;31 mg cholesterol;162 mg sodium.Full nutrition
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