Mom's Peach Crisp Recipe

"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."


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  • 4 cups sliced fresh peaches
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • Directions

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    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Arrange peaches evenly in an 8×8-inch baking dish.
    3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
    4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

    Nutrition Facts

    Per Serving: 238 calories;12.2 g fat;30.5 g carbohydrates;2.3 g protein;31 mg cholesterol;162 mg sodium.Full nutrition
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