Lemon Icebox Pie III Recipe
"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Per Serving: 506 calories;31.3 g fat;50.6 g carbohydrates;9.7 g protein;78 mg cholesterol;399 mg sodium.Full nutrition
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