Lemon Brownies With Glaze

Chef’s Note

“Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices”






1 9X13 Pan




  • Brownies
  • 1 cupunsalted butter, softened
  • 1 12 cupssugar
  • 2 tablespoonslemon zest
  • 4 largeeggs
  • 2 tablespoonsfresh lemon juice
  • 1 12 cupsall-purpose flour
  • 1 teaspoonbaking powder
  • Glaze
  • 1 12 cupspowdered sugar
  • 3 tablespoonsfresh lemon juice
  • 4 tablespoonslemon zest
  • Directions

  • Brownies:
  • Preheat oven to 350 degrees and line a 9×13 baking pan with parchment paper.
  • Using a large bowl, whisk together the flour and baking powder.
  • Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
  • Beat in eggs, one at a time until combined.
  • Gradually beat in the dry ingredients until combined.
  • Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
  • Allow to completely cool on the counter.
  • Glaze:
  • Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
  • Pour the glaze over the lemon bars and spread evenly.
  • Allow to harden overnight before enjoying!
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