“Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices”
1 9X13 Pan
1 cupunsalted butter, softened
1 1⁄2 cupssugar
2 tablespoonslemon zest
2 tablespoonsfresh lemon juice
1 1⁄2 cupsall-purpose flour
1 teaspoonbaking powder
1 1⁄2 cupspowdered sugar
3 tablespoonsfresh lemon juice
4 tablespoonslemon zest
Preheat oven to 350 degrees and line a 9×13 baking pan with parchment paper.
Using a large bowl, whisk together the flour and baking powder.
Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
Beat in eggs, one at a time until combined.
Gradually beat in the dry ingredients until combined.
Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
Allow to completely cool on the counter.
Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
Pour the glaze over the lemon bars and spread evenly.