Gooey Chewy Chocolate Chip Oatmeal Cookies

READY IN: 27mins

INGREDIENTS

  • 1cupbutter, softened
  • 1cup packed light brown sugar
  • 12 cupwhite sugar
  • 2largeeggs
  • 2teaspoonsvanilla extract
  • 1 14 cupsall-purpose flour
  • 12 teaspoonbaking soda
  • 1teaspoonsalt
  • 3cupsquick-cooking oats
  • 1cup chopped walnuts
  • 1cupsemi-sweet chocolate chips
  • NUTRITION INFO

    Serving Size: 1 (32) g

    Servings Per Recipe:42

    Calories: 144.7

    Calories from Fat 72 g 50 %

    Total Fat 8 g 12 %

    Saturated Fat 3.8 g 19 %

    Cholesterol 20.5 mg 6 %

    Sodium 114.8 mg 4 %

    Total Carbohydrate17.3 g 5 %

    Dietary Fiber 1.1 g 4 %

    Sugars 9.8 g 39 %

    Protein 2.1 g 4 %

    DIRECTIONS

  • Preheat oven to 325.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
  • Beat in eggs one at a time, then stir in v anilla.
  • Combine the flour, baking soda, and salt.Stir into the creamed mixture until just blended.
  • Mix in the quick oats, walnuts, and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven.Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire.
  • rack and cool completely.
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