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READY IN: 27mins
INGREDIENTS 1cup butter , softened 1cup packed light brown sugar 1 ⁄2 cup white sugar 2large eggs 2teaspoons vanilla extract 1 1 ⁄4 cups all-purpose flour 1 ⁄2 teaspoon baking soda 1teaspoon salt 3cups quick-cooking oats 1cup chopped walnuts 1cupsemi-sweet chocolate chips NUTRITION INFO Serving Size: 1 (32) g
Servings Per Recipe: 42
Calories: 144.7
Calories from Fat 72 g 50 %
Total Fat 8 g 12 %
Saturated Fat 3.8 g 19 %
Cholesterol 20.5 mg 6 %
Sodium 114.8 mg 4 %
Total Carbohydrate 17.3 g 5 %
Dietary Fiber 1.1 g 4 %
Sugars 9.8 g 39 %
Protein 2.1 g 4 %
DIRECTIONS Preheat oven to 325. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in v anilla. Combine the flour, baking soda, and salt.Stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven.Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire. rack and cool completely. Source: Read Full Article
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