Cookie Base Recipe

READY IN: 19minsYIELD: 24 cookies

INGREDIENTS

  • 2cupsall-purpose flour
  • 1tablespooncornstarch
  • 1teaspoonbaking soda
  • 3⁄4 teaspoonkosher salt
  • 3⁄4 cupbutter, room temperature
  • 3⁄4 cupdark brown sugar
  • 1⁄2 cupgranulated sugar
  • 1egg
  • 1tablespoonvanilla
  • 1 1⁄2 cups your favorite candies or 1 1/2cupschocolate chips

    • NUTRITION INFO

    Serving Size: 1 (765) g

    Servings Per Recipe:1

    Calories: 136.8

    Calories from Fat 54 g 40 %

    Total Fat 6 g 9 %

    Saturated Fat 3.7 g 18 %

    Cholesterol 23 mg 7 %

    Sodium 181 mg 7 %

    Total Carbohydrate19.2 g 6 %

    Dietary Fiber 0.3 g 1 %

    Sugars 10.9 g 43 %

    Protein 1.4 g 2 %

    DIRECTIONS

  • Preheat oven to 350°F. Line baking sheet(s) with parchment paper, set aside.
  • In medium bowl whisk together flour, cornstarch, baking soda and salt. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for 2 minutes until light and fluffy.
  • And add in egg and vanilla and mix for 1 minute until smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in flour mixture until dough just comes together.
  • Stir in candy until evenly incorporated.
  • Using a medium (2- tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 2- inches apart.
  • Bake for 8-9 minutes until edges are golden. Make sure not to over-bake.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 3 minutes, and then transfer to wire rack to finish cooling.

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