Coffee Sundaes With Salted Peanut Butter Caramel
“A decadent one from Sunset”
2⁄3 cup store-bought good-quality caramel sauce
1 teaspoonfine sea salt
1⁄3 cup chunky old-fashioned peanut butter
1 pintcoffee ice cream or 1pintfrozen yogurt
1 cupsweetened whipped cream
1⁄4 cup chopped dry roasted salted peanut (can use regular roasted peanuts)
1 teaspoon whole roasted coffee beans, crushed
Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.
Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tablespoons peanuts and a sprinkling of coffee beans.
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