Chocolate-Peanut Butter Keto Cups Recipe

"This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one."

Ingredients

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  • 1 cup coconut oil
  • 1/2 cup natural peanut butter
  • 2 tablespoons heavy cream
  • 1 tablespoon cocoa powder
  • 1 teaspoon liquid stevia
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 ounce chopped roasted salted peanuts
  • Directions

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    1. Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
    2. Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
    3. Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

    Nutrition Facts

    Per Serving: 246 calories;26 g fat;3.3 g carbohydrates;3.4 g protein;3 mg cholesterol;89 mg sodium.Full nutrition
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