CHOCOLATE PEANUT BUTTER ICE CREAM

READY IN: 15minsYIELD: 2 pints

INGREDIENTS

  • 1 1⁄2 cupsheavy cream
  • 1⁄2 cupmilk
  • 1⁄2 cupgranulated sugar
  • 2tablespoonscocoa powder
  • 1⁄8 teaspoonsea salt, ground
  • 3⁄4 cuppeanut butter, smooth
  • 1⁄8 teaspoonpure vanilla extract
  • 1ouncebittersweet chocolate, shaved
  • 1⁄4 cuppecans, finely chopped(substitute walnuts)

    • DIRECTIONS

  • In a medium saucepan over medium high-heat, combine cream, milk, sugar cocoa powder and salt. Whisk mixture until it starts to simmer. Remove from heat and whisk in peanut butter until well combined. Add vanilla extract. Transfer to the refrigerator until completely chilled.
  • When chilled, freeze the mixture according to the manufacturer’s instruction. 5 minutes after churning, add chocolate. Add walnuts at the end.

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