Rose-scented strawberry cocktails

Nutrition: per serving
HighlightNutrientUnit
kcal244
fat0g
saturates0g
carbs32g
sugars32g
fibre1g
protein1g
low insalt0.03g

Ingredients

  • 100g strawberries , hulled and halved
  • 50g caster sugar
  • 2 tbsp rosewater
  • chilled bottle of Champagne or prosecco
  • Method

  • STEP 1

    Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.

  • Goes well with

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