Cherry Pie Moonshine

READY IN: 35minsYIELD: 3 Quarts

INGREDIENTS

  • 2 (32 ounce) containerstart cherry juice
  • 2 (15 ounce) cans dark cherries in heavy syrup, drained
  • 1 1⁄2 cupsgranulated sugar
  • 1⁄2 – 1teaspoonalmond extract
  • 2cupsEverclear alcohol

    • NUTRITION INFO

    Serving Size: 1 (1153) g

    Servings Per Recipe:1

    Calories: 624.3

    Calories from Fat 5 g 1 %

    Total Fat 0.6 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 9.6 mg 0 %

    Total Carbohydrate159.8 g 53 %

    Dietary Fiber 6.5 g 26 %

    Sugars 145.8 g 583 %

    Protein 2.1 g 4 %

    DIRECTIONS

  • In a large pot, bring the cherry juice, cherries and sugar to a boil. Reduce heat, cover and simmer low for 30 minutes. Remove from heat and let cool to room temperature.
  • Add almond extract and everclear. Carefully pour into mason jars, leaving room to add the cherries. Divide the cherries evenly between the jars before placing on the lids. Serve immediately or refrigerate.

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