Alligator Pear Mojito

Chef’s Note

“Recipe courtesy of Casa Velas Peurto Vallarta.”

READY IN:

5mins

YIELD:

1 cocktail

UNITS:

US

IngredientsNutrition

  • 2 ouncesrum, cachaca pitu
  • 1⁄4of a cucumber
  • 1⁄2of a Hass avocado
  • 1 (6ounce) can sparkling water
  • 4 leavespeppermint

    • Directions

  • Muddle the mint in a shaker with the cucumber and avocado.
  • Add the rum to the mixture, put ice and shake everything.
  • Serve in a Collins glass and fill the glass with sparkling water.

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