Active Time: N/ATotal Time20 MIN Yield: Serves : 4 From Vegan: The Cookbook by Jean-Christian Jury, Phaidon 2017. Slideshow: More Radish Recipes Ingredients 4 tablespoons olive oil 3 teaspoons fresh lemon juice 1 tablespoon Dijon mustard Salt Freshly ground black pepper 9 ounces (250 grams) radishes, sliced 9 ounces (250 grams) cherry tomatoes, halved 4 1/2 ounces (125 grams) mint, chopped 4 scallions […]

Autumn Salad with Figs and Blue Cheese Mimi Thorisson tosses her incredible mesclun salad with figs, toasted nuts, bacon and blue cheese. Jicama, Kirby and Carrot Salad with Charred Lamb Because Jean-Georges Vongerichten is constantly opening new restaurants, it’s easy to forget his break-out place: Vong, in Manhattan. This smoky lamb salad dates from Vong’s 1992 opening. With crunchy carrots, […]

Active Time: N/ATotal Time10 MIN Yield: Serves : 8 Try this tangy, sweet dressing laced with pomegranate molasses on any variety of seasonal greens and top with toasted nuts. This version is heavy on fresh herbs, making it the perfect bright side for a heavy holiday meal. Ingredients 4 teaspoons pomegranate molasses 4 teaspoons honey 2 tablespoons fresh lemon juice […]

Grilled Cobia Salad with Corn and Watermelon
 Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for this bright, refreshing salad. Grilled Watermelon with Yogurt This modern take on the traditional Greek salad is a combination of watermelon and feta cheese, and is topped with creamy yogurt. Watermelon and Arugula Salad with Walnuts […]

Preparation time: 15 minutes, plus soaking and macerating Cooking time: 0 Total time: 15 minutes, plus soaking and macerating Serves:4-6 Ingredients 175g pack chargrilled artichoke hearts 50ml whole milk 3 anchovy fillets in extra virgin olive oil, drained ½ garlic clove ¾ tsp dijon mustard 2 tbsp extra virgin olive oil 2 tbsp lemon juice, or more to taste 300g […]

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 60 minutes Serves:2 Ingredients 2 tbsp olive oil 1 small onion, chopped 1 garlic clove, finely chopped 227g can chopped tomatoes 160g red camargue and wild rice 1 aubergine, cut into chunks 50g sundried tomatoes, drained and chopped ½ x 15g pack oregano, leaves picked and roughly chopped 2 tbsp […]

Total time: 15 minutes Serves:2 Ingredients 100g Love Life Giant Wholegrain Couscous150g pack essential Waitrose Cooked King Prawns1 ripe avocado, diced1 Royal Gala apple, cored and diced120g pack prepared mango, diced2 tbsp essential Waitrose Low Fat Vinaigrette Dressing1 tbsp chopped mint  Method 1. Cook the couscous in boiling water for 8 minutes until tender, drain and cool. 2. Stir in […]

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:8, as a nibble Ingredients 1 tbsp Cooks’ Ingredients Hot & Spicy Rub2 tbsp rapeseed oil1kg Jersey Royal potatoes2 packs 2 Little Gem lettuces or Waitrose 1 Dolce Verde Lettuce Hearts, trimmed and leaves separated1/2 x 25g pack fresh chives, finely chopped For the dressing:2 anchovy fillets1 clove […]