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“A colorful, spicy, and refreshing bean and corn salad.” Ingredients Adjust US Metric 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped 1/2 […]
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“This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.” Ingredients Adjust US Metric 2 tablespoons olive oil, or more as needed 2 pounds skinless, boneless chicken breasts, or more to taste, cut into bite-sized pieces 1 teaspoon garlic powder, plus more to taste kosher salt and ground black pepper to taste 1 […]
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Preparation time: 25 minutes Cooking time: 10 minutes Total time: 35 minutes Serves:4 Ingredients 40g cashews 1 red or green chilli, finely chopped 1½ tbsp palm sugar or light muscovado sugar 1½ tbsp fish sauce or light soy sauce 1 lime, juice 15g fresh root ginger, finely chopped 400g ripe pineapple, quartered, cored and finely sliced 1 midi cucumber, finely […]
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“A great side dish for the summer picnic.I made this on accident when I put some soup ingredients into the bowl instead of the stock pot.I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.” Ingredients Adjust US Metric 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon […]
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“I had this at a party and couldn’t get it off my mind. It’s a fruity Asian chicken salad that even my family’s picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.” Ingredients Adjust US Metric 1 teaspoon finely chopped, peeled fresh […]
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Egg Salad with Herbs and Pickles In this simple version of egg salad, Food & Wine’s Kay Chun forgoes mayonnaise in favor of tangy Greek yogurt. She amps up the flavor with herbs like parsley and tarragon as well as tangy capers and crunchy cornichons. This egg salad is excellent on crackers or in a sandwich, but to dress it […]
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Active Time: N/ATotal Time20 MIN Yield: Serves : 4 From Vegan: The Cookbook by Jean-Christian Jury, Phaidon 2017. Slideshow: More Radish Recipes Ingredients 4 tablespoons olive oil 3 teaspoons fresh lemon juice 1 tablespoon Dijon mustard Salt Freshly ground black pepper 9 ounces (250 grams) radishes, sliced 9 ounces (250 grams) cherry tomatoes, halved 4 1/2 ounces (125 grams) mint, chopped 4 scallions […]
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Autumn Salad with Figs and Blue Cheese Mimi Thorisson tosses her incredible mesclun salad with figs, toasted nuts, bacon and blue cheese. Jicama, Kirby and Carrot Salad with Charred Lamb Because Jean-Georges Vongerichten is constantly opening new restaurants, it’s easy to forget his break-out place: Vong, in Manhattan. This smoky lamb salad dates from Vong’s 1992 opening. With crunchy carrots, […]
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