This easy recipe is packed with flavor and just a handful of ingredients. This recipe makes enough for 2 servings. I made this just for myself so I saved the rest for a round 2 recipe which I’ll be sharing later on (the BEST chicken and rice dish ever!) Ingredients 2 Boneless Skinless Chicken Breasts 8 oz Package of Mushrooms […]

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe. What […]

Great for any special celebration or surprise. Goes down well with adults and children:) ENJOY;) Ingredients Method Ingredients For the cake: 100g soft butter or margarine 100g light soft brown sugar 2 medium eggs 100g self raising flour, sifted 1 tsp baking powder, sifted 2 tbsp Bournville Cocoa Powder, sifted Icing: 50g soft butter 75g Bournville chocolate, broken up 2 […]

Today for lunch we will have Maak Kook Soo, a Koran style noodles. It is the most simple, popular and inexpensive meal in Korea. Koreans would have this noodle soup when they needed to grab a quick bite to eat, or when they just simply didn’t want to spend too much for a meal. In Korea, dried fish ( myoroochi) […]

Chef’s Note “When the cheese is warmed, it becomes rich and gooey and pairing it with sweet fruit brings out the savory notes in the cheese.For sweet and creamy flavor in every bite, ATK reengineered the traditional whole wheel of baked Brie by trimming off the rind (which doesn’t melt that well) and slicing the cheese into cubes. This allowed […]