Baked mascarpone & lemon drizzle cheesecake

Preparation time: 20 minutes + chilling Cooking time: 1 hour Total time: 1 hour 20 minutes + chilling Serves:8 – 10 Ingredients 75g blanched hazelnuts, toasted150g digestive biscuits75g butter, melted600g mascarpone cheese250g full fat soft cheese275g caster sugar2 tbsp plain flour1 tsp natural vanilla extract1 lemon100g lemon curd3 medium Waitrose British Blacktail Eggs300ml whipping cream  Method 1 Preheat the oven […]

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Apricot & hazelnut pavlova

Preparation time: 30 minutes + cooling time Cooking time: 90 minutes Total time: 2 hours + cooling time Serves:8 Ingredients For the meringue:Seeds of 1 vanilla pod275g caster sugar6 medium Waitrose British Blacktail Free Range Egg whites2 tsp cornflour To finish:500g apricots, halved and stoned50g caster sugar, plus 2 tbsp300ml double cream200g Greek yogurt75g Love Life Hazelnuts, toasted and roughly […]

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