Lentil, pepper & spinach balti

Total time: 20 minutes Serves:4 Ingredients 300g essential Waitrose Basmati Rice1 tbsp vegetable oil1 onion, chopped1 red pepper, diced½ x 200g jar Cooks’ Ingredients Balti Curry Paste400g can essential Waitrose Lentils, drained400g can essential Waitrose Chopped Tomatoes260g pack essential Waitrose Spinach Method 1. Boil the rice according to pack instructions, then drain well. 2. Meanwhile, heat the oil in a […]

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Spinach and pine nut couscous

Total time: Ready in 10 minutes Serves:2 Ingredients 1 vegetable stock cube1 tsp rose harissa paste150g essential Waitrose Couscous1 tbsp olive oil25g pine nuts1 bunch salad onions, sliced150g essential Waitrose Spinach Method 1. Mix the stock cube and harissa with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork. […]

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Almond and brown rice horchata

Preparation time: 10 minutes, plus overnight soaking Cooking time: 0 minutes Total time: 10 minutes, plus overnight soaking Serves:4 Ingredients 100g whole skin-on almonds 50g brown basmati rice ½ cinnamon stick 3 medjool dates, pitted ½ tsp vanilla extract pinch sea salt  Method 1. Put the almonds, rice and cinnamon stick in a large bowl, cover with cold water and […]

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