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Preparation time: 10 minutes Cooking time: 10 minutes Serves:4 Ingredients 400g can essential Waitrose Chick Peas, drained1 essential Waitrose Free Range Egg 2 cloves garlic 1 tbsp medium curry powder250g pack essential Waitrose Beetroot Salad, drained of dressing1 tbsp essential Waitrose Sunflower or Vegetable Oil4 essential Waitrose Wholemeal Tortilla Wraps60g Co Yo Coconut Milk Yoghurt Alternative200g pack essential Waitrose Crunchy […]
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Preparation time: 15 minutes + cooling time Cooking time: 20 minutes Total time: 30 minutes + cooling time Makes:20 Ingredients 175g butter, softened, plus extra for greasing85g golden caster sugar200g plain flour2 tbsp cocoa powder400g fondant icing sugar½ tsp Cooks’ Homebaking Peppermint Extract2 x 100g bars Lindt Excellence 70% Cocoa Dark Chocolate Knob of butter Method 1. Preheat the oven […]
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Preparation time: 20 minutes Total time: 20 minutes Serves:2 Ingredients 75g Waitrose Love Life White, Black & Red Quinoa Seed Mix400g can black beans, drained and rinsed1 ripe avocado, diced1 Little Gem heart, shredded4 tbsp Cooks’ Ingredients Thai Sweet Chilli Sauce Method 1. Cook the quinoa in boiling water for 15 minutes or until tender. Drain and mix in the […]
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Preparation time: 20 minutes plus overnight Cooking time: 10 minutes Total time: 30 minutes plus overnight Serves:4 Ingredients FOR THE LABNEH ½ tsp salt 1 small clove garlic, crushed ¼ tsp cracked black pepper 500g pot Waitrose Greek Natural Strained Yogurt FOR THE DUKKAH 50g Love Life Hazelnuts 2 tbsp sunflower seeds 1 tbsp coriander seeds 1 tbsp cumin seeds […]
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Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:4 Ingredients 2 tbsp olive oil1 onion, roughly chopped2 celery stalks, chopped2 sprigs thyme500g mixed mushrooms, such as flat mushrooms, chestnut mushrooms or portabella mushrooms, chopped1.2 litres Cooks’ Ingredients vegetable stock, hot2 tbsp dried Cooks’ Ingredients Porcini Mushrooms1 half ciabatta loaf, cut into 8 slices1 large clove garlic, […]
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Preparation time: 10 minutes, plus overnight soaking Cooking time: 0 minutes Total time: 10 minutes, plus overnight soaking Serves:4 Ingredients 100g whole skin-on almonds 50g brown basmati rice ½ cinnamon stick 3 medjool dates, pitted ½ tsp vanilla extract pinch sea salt Method 1. Put the almonds, rice and cinnamon stick in a large bowl, cover with cold water and […]
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Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Serves:4 Ingredients 4 medium essential Waitrose Potatoes, unpeeled and cut into small pieces2 lemons, 1 cut into wedges, 1 juiced2 tbsp olive oil500g pack leeks, washed, trimmed, thickly sliced1 tbsp finely chopped rosemary50g essential Waitrose Pitted Green Olives, drainedWaitrose 4 Scottish Salmon Fillets, skinned200ml Cooks’ Ingredients Vegetable or […]
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Serves:6 Ingredients 5 tbsp mayonnaise½ x 20g pack tarragon, chopped1 small clove garlic, grated1 tsp white wine vinegar1 tsp Dijon mustard300g asparagus tips, trimmed Method 1. Combine the mayonnaise, tarragon, garlic, vinegar and mustard in a bowl and season. 2. Cook the tips in a large pan of boiling water for 2-3 minutes until tender. 3. Drain and serve with the tarragon aioli. Source: Read Full Article
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