Cranberry & clementine sauce

Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Serves:8 Ingredients 300g pack fresh cranberriesJuice 1 clementine 75g light brown muscovado sugar  Method 1. Place the cranberries in a small pan. Squeeze the clementine juice into a measuring jug and make up to 150ml with cold water. Add to the pan and gently bring to the boil. […]

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Lemon and Elderflower Roulade

Preparation time: 25 minutes Cooking time: 15-18 Total time: 40-43 minutes Serves:6-8 Ingredients For the curd filling:25g butter, cubed75g caster sugar1 tbsp elderflower cordialGrated zest and juice of 1 lemon1 medium Waitrose British Blacktail Free Range Egg, beaten For the roulade:4 medium Waitrose British Blacktail Free Range Eggs, separated100g caster sugar100g ground almonds200ml whipping cream, lightly whippedIcing sugar for dusting […]

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Braised red cabbage with apple

Preparation time: 15 minutes Cooking time: 1 hour 10 minutes Total time: 1 hour 25 minutes Serves:8 Ingredients 1 small red cabbage25g butter1 red onion, finely sliced1/2 tsp ground allspice1/4 tsp freshly grated nutmeg1 Bramley apple, peeled, cored and grated4 tbsp red wine vinegar2 tbsp light brown muscovado sugar2 tbsp redcurrant jelly Method Finely slice the cabbage, discarding the core […]

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Baked potato wedges with anchovy, caper and garlic butter

Preparation time: 15 minutes Cooking time: 1 hour 20 minutes Total time: 1 hour 35 minutes Serves:4 as a side Ingredients 4 large baking potatoes, cut into wedges 1 lemon, cut into wedges 2 tbsp olive oil 4 anchovy fillets in oil, drained and finely chopped 2 tbsp salted capers, drained, rinsed and finely chopped 1 garlic clove, crushed 25g […]

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Creamy bread sauce

Preparation time: 5 minutes Cooking time: 30 minutes Total time: 35 minutes Serves:8 Ingredients ½ onion, peeled and finely chopped 6 cloves 1-2 bay leaves 30g butter 568ml carton whole milk150g sliced fresh white bread (about 5 slices), crusts removed and roughly torn ¼ tsp freshly grated nutmeg 2-3 tbsp single cream Method 1. Heat the onion, cloves, bay leaves, […]

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Breakfast smoothie

Preparation time: 5 minutes Total time: 5 minutes Serves:4 Ingredients 400g cherries, pitted200g raspberries250g Greek yogurt1 tbsp clear honey1 vanilla pod4 tbsp crunchy granola   Method 1. Put the cherries, raspberries, yogurt and honey into a liquidiser. Split the vanilla pod, scrape out the seeds and add to the mix. Blitz until smooth. 2. Divide the smoothie between 4 glasses […]

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Cucumber, feta & strawberry salad

Preparation time: 10 minutes Total time: 10 minutes Serves:4 Ingredients 1 medium cucumber200g strawberries, washed, hulled and sliced50g watercress, tough stalk removed100g fetaJuice ½ lemon2 tbsp extra virgin olive oilSmall bunch fresh mint, roughly chopped Method 1. Slice the cucumber lengthways into thin ribbons using a vegetable peeler. When you get to the seeds in the middle, turn the cucumber and slice from […]

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Banana mummies

Preparation time: 20 minutes + chilling Cooking time: 20 minutesto 25 minutes Total time: 45 minutes + chilling Serves:8 Ingredients 150g plain flour¾ tsp ground cinnamon2 tsp Waitrose Golden Caster Sugar 75g Stork Margarine4 firm bananas, halved 8 lolly sticks1 medium Waitrose British Blacktail Free Range Egg, beaten  Method 1. Preheat the oven to 180°C, gas mark 4, and grease […]

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