Baked courgette, sundried tomato & pancetta risotto

Preparation time: 15 minutes Cooking time: 18 minutes Total time: 33 minutes Serves:4 Ingredients 500ml pack Cooks’ Ingredients Vegetable Stock25g butter2 x 77g packs Cooks’ Ingredients Diced Pancetta2 shallots, finely chopped300g Arborio risotto rice125ml dry white wine2 small courgettes, diced190g pack Waitrose Sun Drenched Tomatoes100g Parmigiano Reggiano, finely grated Method 1. Preheat the oven to 200°C, gas mark 6. Heat […]

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Caramelised autumn fruits

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:4 Ingredients 40g Love Life Hazelnuts, roughly chopped100g light brown muscovado sugar25g butter, diced2 Waitrose Perfectly Ripe Pears, such as Green Williams, peeled, cored and cut into wedges2 Cox’s apples, peeled, cored and cut into wedges3 tbsp crème fraîche100g essential Waitrose Blackberries Method 1. Heat a large non-stick […]

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Cranberry & clementine sauce

Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Serves:8 Ingredients 300g pack fresh cranberriesJuice 1 clementine 75g light brown muscovado sugar  Method 1. Place the cranberries in a small pan. Squeeze the clementine juice into a measuring jug and make up to 150ml with cold water. Add to the pan and gently bring to the boil. […]

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Lemon and Elderflower Roulade

Preparation time: 25 minutes Cooking time: 15-18 Total time: 40-43 minutes Serves:6-8 Ingredients For the curd filling:25g butter, cubed75g caster sugar1 tbsp elderflower cordialGrated zest and juice of 1 lemon1 medium Waitrose British Blacktail Free Range Egg, beaten For the roulade:4 medium Waitrose British Blacktail Free Range Eggs, separated100g caster sugar100g ground almonds200ml whipping cream, lightly whippedIcing sugar for dusting […]

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Braised red cabbage with apple

Preparation time: 15 minutes Cooking time: 1 hour 10 minutes Total time: 1 hour 25 minutes Serves:8 Ingredients 1 small red cabbage25g butter1 red onion, finely sliced1/2 tsp ground allspice1/4 tsp freshly grated nutmeg1 Bramley apple, peeled, cored and grated4 tbsp red wine vinegar2 tbsp light brown muscovado sugar2 tbsp redcurrant jelly Method Finely slice the cabbage, discarding the core […]

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Baked potato wedges with anchovy, caper and garlic butter

Preparation time: 15 minutes Cooking time: 1 hour 20 minutes Total time: 1 hour 35 minutes Serves:4 as a side Ingredients 4 large baking potatoes, cut into wedges 1 lemon, cut into wedges 2 tbsp olive oil 4 anchovy fillets in oil, drained and finely chopped 2 tbsp salted capers, drained, rinsed and finely chopped 1 garlic clove, crushed 25g […]

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Creamy bread sauce

Preparation time: 5 minutes Cooking time: 30 minutes Total time: 35 minutes Serves:8 Ingredients ½ onion, peeled and finely chopped 6 cloves 1-2 bay leaves 30g butter 568ml carton whole milk 150g sliced fresh white bread (about 5 slices), crusts removed and roughly torn ¼ tsp freshly grated nutmeg 2-3 tbsp single cream Method 1. Heat the onion, cloves, bay […]

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Breakfast smoothie

Preparation time: 5 minutes Total time: 5 minutes Serves:4 Ingredients 400g cherries, pitted200g raspberries250g Greek yogurt1 tbsp clear honey1 vanilla pod4 tbsp crunchy granola   Method 1. Put the cherries, raspberries, yogurt and honey into a liquidiser. Split the vanilla pod, scrape out the seeds and add to the mix. Blitz until smooth. 2. Divide the smoothie between 4 glasses […]

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