Turkey meatballs & pomegranate rice

Cooking time: 30 minutes Serves:4 Ingredients 250g Waitrose Brown Basmati & Wild Rice150g frozen peas400g pack essential Waitrose British Lean Turkey Breast & Thigh Mince1 bunch salad onions, thinly sliced75g dried apricots, chopped2 cloves garlic, finely chopped125g pack pomegranate seeds½ x 28g pack coriander, chopped150g tub fat-free yogurt2 tbsp white wine vinegar  Method 1. Preheat the oven to 200°C, gas […]

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Spicy sweet potato burgers

Preparation time: 10 minutes Cooking time: 1 hour 10 minutes Total time: 1 hour 20 minutes Serves:6 Ingredients 2 sweet potatoes, about 500g2 courgettes, coarsely grated 250g pouch Merchant Gourmet Red and White Quinoa 50g wholemeal breadcrumbs2 tbspCooks’ Ingredients Gujarati or Madras Curry Paste 1 medium British Blacktail Free Range egg, beaten2 tbsp chopped fresh chives or coriander 2 tsp […]

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Steak & chips with celeriac remoulade

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:2 Ingredients 350g frozen essential Waitrose French Fries250g Waitrose Celeriac, peeledJuice of ½ lemon2 tbsp mayonnaise1 tbsp essential Waitrose Soured Cream or crème fraîche1 tbsp Dijon mustard2 tbsp chopped fresh chives250g Waitrose Hand-cut British Beef Bavette Steak1 tbsp olive oil  Method 1. Preheat the oven to 220ºC, gas […]

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Quick chicken, leek & spelt casserole

Total time: 30 minutes Serves:2 Ingredients ½ tbsp olive oil330g pack essential Waitrose British Chicken Breast Chunks2 leeks, sliced1 red pepper, deseeded and sliced75g Waitrose Love Life Pearled Spelt300ml chicken stock  Method 1. Heat the oil in a large saucepan and fry the chicken for 5 minutes. Add the leeks, pepper and spelt and cook for 3 minutes. 2. Stir […]

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Minted pea soup with feta croutons

Total time: 20 minutes Serves:2 Ingredients 1 tbsp olive oil + 2 tsp1 onion, chopped300g frozen peas500ml Cooks’ Ingredients Vegetable Stock½ x 25g pack mint, leaves only100g essential Waitrose Greek Light Salad Cheese, crumbled8 x 1cm slices essential Waitrose Baguette  Method 1. Preheat the oven to 200°C, gas mark 6. Heat 1 tbsp oil in a saucepan and fry the […]

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Spinach and pine nut couscous

Total time: Ready in 10 minutes Serves:2 Ingredients 1 vegetable stock cube1 tsp rose harissa paste150g essential Waitrose Couscous1 tbsp olive oil25g pine nuts1 bunch salad onions, sliced150g essential Waitrose Spinach Method 1. Mix the stock cube and harissa with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork. […]

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Egg & bacon hash browns

Total time: 25 minutes Serves:4 Ingredients 77g pack Cooks’ Ingredients Beechwood Smoked Diced Pancetta4 large Waitrose British Blacktail Free Range Eggs500g essential Waitrose potatoes, peeled and grated½ small onion, grated25g essential Waitrose Grated Parmigiano ReggianoRocket leaves, to serve  Method 1. Fry the pancetta in a large non-stick frying pan over a high heat for 8 minutes until golden. Place the eggs in a […]

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The Best Minestrone Soup Recipe

[Photographs and video: J. Kenji López-Alt] If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. That’s because it’s really more of a process than a fixed recipe. It’s a hearty, easy, delicious meal that you can make with […]

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