Baked salmon with leeks, potatoes & lemon

Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Serves:4 Ingredients 4 medium essential Waitrose Potatoes, unpeeled and cut into small pieces2 lemons, 1 cut into wedges, 1 juiced2 tbsp olive oil500g pack leeks, washed, trimmed, thickly sliced1 tbsp finely chopped rosemary50g essential Waitrose Pitted Green Olives, drainedWaitrose 4 Scottish Salmon Fillets, skinned200ml Cooks’ Ingredients Vegetable or […]

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Asparagus with aioli

Serves:6 Ingredients 5 tbsp mayonnaise½ x 20g pack tarragon, chopped1 small clove garlic, grated1 tsp white wine vinegar1 tsp Dijon mustard300g asparagus tips, trimmed Method 1. Combine the mayonnaise, tarragon, garlic, vinegar and mustard in a bowl and season. 2. Cook the tips in a large pan of boiling water for 2-3 minutes until tender. 3. Drain and serve with the tarragon aioli. Source: Read Full Article

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Creamy carrot and celeriac gratin

Total time: Ready in 15 minutes Serves:2 Ingredients 400g pack essential Waitrose Carrot Batons350g Waitrose Celeriac, peeled and coarsely grated200g pack essential Waitrose Reduced Fat Soft Cheese with Garlic & Herbs50ml essential Waitrose Semi Skimmed Milk50g fresh breadcrumbs25g cashews, chopped½ tsp fennel seeds, lightly crushed2 tbsp chopped parsley Method 1. Cook the carrot batons in boiling water for 4 minutes. Add […]

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Chicken soup with tarragon mayo

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:2 Ingredients 500g fresh chicken stock1 star anise 2 chicken breast fillets230g asparagus, trimmed and cut into 3 cm pieces190g fresh garden peas½ x 20g pack tarragon, choppedGrated zest of ½ lemon½ x 150g tub fresh Waitrose Smooth & Creamy Mayonnaise½ x 75g pack pea shoots  Method 1. […]

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Chocolate ganache cake

Preparation time: 20 minutes Cooking time: 40 minutesto 45 minutes Total time: 1 hourto 1 hour 5 minutes Serves:6 – 8 Ingredients For the filling: 150g Country Life Butter150g Billington’s Light Brown Muscovado Sugar200g plain chocolate, broken into small chunks200g ground almonds6 medium Waitrose British Blacktail Free Range Eggs, separated4 tbsp brandy or milk For the ganache: 200g plain chocolate200ml double cream Method […]

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Cavolo nero colcannon with crispy fried eggs

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:4 Ingredients 800g maris piper or other floury potatoes, peeled and cubed30g unsalted butter 2 tbsp olive oil 200g pack cavolo nero, stalks discarded and leaves shredded 2 garlic cloves, finely chopped bunch salad onions, thinly sliced 4 tbsp single cream½ tsp freshly grated nutmeg 100g feta, crumbled […]

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Baked peaches with pistachio & orange meringue

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:4 Ingredients 4 ripe peaches (or nectarines)Finely grated zest and juice of 1 large orange 25g unsalted butter2 tsp caster sugar50g pistachio kernels1 Waitrose British Blacktail Large Free Range Egg, white only50g icing sugarFew drops orange flower water, optional Method 1. Preheat the oven to 180°C, gas mark […]

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Chicory, radish and grape salad

Preparation time: 10 minutes Total time: 10 minutes Serves:4 Ingredients 140g pack red chicory, leaves separated250g pack chicory, leaves separated50g shelled pistachios, roughly chopped125g Cotton Candy grapes (or other sweet black, seedless variety), halved100g radishes, slicedZest and juice 1 lemon1 tsp Dijon mustard1 tbsp extra virgin olive oil Method 1. Mix together the chicory, nuts, grapes and radishes. 2. Whisk […]

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