Quick chicken, leek & spelt casserole

Total time: 30 minutes Serves:2 Ingredients ½ tbsp olive oil330g pack essential Waitrose British Chicken Breast Chunks2 leeks, sliced1 red pepper, deseeded and sliced75g Waitrose Love Life Pearled Spelt300ml chicken stock  Method 1. Heat the oil in a large saucepan and fry the chicken for 5 minutes. Add the leeks, pepper and spelt and cook for 3 minutes. 2. Stir […]

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Minted pea soup with feta croutons

Total time: 20 minutes Serves:2 Ingredients 1 tbsp olive oil + 2 tsp1 onion, chopped300g frozen peas500ml Cooks’ Ingredients Vegetable Stock½ x 25g pack mint, leaves only100g essential Waitrose Greek Light Salad Cheese, crumbled8 x 1cm slices essential Waitrose Baguette  Method 1. Preheat the oven to 200°C, gas mark 6. Heat 1 tbsp oil in a saucepan and fry the […]

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Spinach and pine nut couscous

Total time: Ready in 10 minutes Serves:2 Ingredients 1 vegetable stock cube1 tsp rose harissa paste150g essential Waitrose Couscous1 tbsp olive oil25g pine nuts1 bunch salad onions, sliced150g essential Waitrose Spinach Method 1. Mix the stock cube and harissa with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork. […]

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Egg & bacon hash browns

Total time: 25 minutes Serves:4 Ingredients 77g pack Cooks’ Ingredients Beechwood Smoked Diced Pancetta4 large Waitrose British Blacktail Free Range Eggs500g essential Waitrose potatoes, peeled and grated½ small onion, grated25g essential Waitrose Grated Parmigiano ReggianoRocket leaves, to serve  Method 1. Fry the pancetta in a large non-stick frying pan over a high heat for 8 minutes until golden. Place the eggs in a […]

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The Best Minestrone Soup Recipe

[Photographs and video: J. Kenji López-Alt] If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. That’s because it’s really more of a process than a fixed recipe. It’s a hearty, easy, delicious meal that you can make with […]

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Chargrilled broccoli with miso dressing and hazelnuts

Preparation time: 5 minutes Cooking time: 15 minutes Serves:4 Ingredients 25g hazelnuts, roughly crushed500g Tenderstem broccoli spearsOlive oilSea salt For the dressing:1 small clove garlic, peeled and crushed½ tsp chilli powder2 tbsp white miso paste3 tbsp olive oil¼ tsp toasted sesame oil3 tbsp rice vinegar  Method 1. Preheat the oven to 180ºC. Tip the hazelnuts onto a baking tray and […]

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Chocolate Black Forest cheesecake

Preparation time: 20 minutes + chilling Serves:2 Ingredients 75g dark chocolate digestive biscuits30g butter, melted½ x 450g pack frozen essential Waitrose Black Forest Fruit50g caster sugar3 tbsp kirsch100g dark chocolate, broken into pieces200g mascarpone cheese1 tsp vanilla extract2 tbsp icing sugarMint leaves, to garnish  Method 1Place the biscuits in a food processor and process to make coarse crumbs. Add the […]

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Bucatini all’Amatriciana Recipe

[Photograph: Vicky Wasik] Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork. Why It […]

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