Creamy cauliflower soup

Preparation time: 15 minutes Cooking time: 60 minutes Total time: 1 hour 15 minutes Serves:4 Ingredients 1 large cauliflower 4 tbsp olive oil1 large onion, roughly chopped2 sticks celery, roughly chopped½ tsp ground cumin1 litre Cooks’ Ingredients Vegetable Stock75g Waitrose Cornish Quartz Cheddar Extra Mature cheese2 tsp finely chopped thyme2 tbsp crème fraîche, plus extra to serve  Method 1. Preheat […]

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Crayfish and avocado salad with chive buttermilk dressing

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:4 Ingredients 4 tbsp buttermilk 2 tbsp dijonnaise or mayonnaise 1 tbsp apple cider vinegar 2 tbsp chopped chives 1 iceberg lettuce 2 avocados, sliced 120g pack crayfish tails 2 salad onions, roughly chopped pinch cayenne pepper  Method Whisk together the buttermilk, dijonnaise (or mayonnaise) and vinegar in […]

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Chilled coconut & lime rice pudding with caramelised pineapple

Preparation time: 20 minutes + cooling, chilling and marinating Cooking time: 35 minutes Total time: 55 minutes + cooling, chilling and marinating Serves:4 – 6 Ingredients 150g short grain rice568ml whole milk400ml can coconut milk100g light brown muscovado sugar, plus extra to serve125g pot Co Yo Coconut Milk Yogurt Alternative1 small essential Waitrose Supersweet Pineapple Finely grated zest and juice […]

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Cardamom chocolate mousse with honeycomb

Preparation time: 40 minutes, plus chilling Cooking time: 10 minutes Total time: 50 minutes, plus chilling Serves:6-8 Ingredients 240g dark chocolate (65% cocoa solids) 1 strip pared orange zest 8 large eggs, separated 160ml double cream ¼-½ tsp ground cardamom (seeds from 4 pods, finely ground) 130g caster sugar 4-6 tbsp crème fraîche, to serve HONEYCOMB 35g liquid glucose 20g clear […]

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Coconut ball robins recipe | Waitrose

Preparation time: 1 hour + cooling Cooking time: 5 minutes Total time: 1 hour 5 minutes + cooling Makes:12 Ingredients FOR THE COCONUT BALLS 200g pack desiccated coconut1 tbsp Cooks’ Ingredients Coconut Oil, melted3 tbsp clear honey1 tsp vanilla essence1 tbsp milk FOR DECORATING150g pack Cooks’ Homebaking Milk Chocolate, broken into chunks25g red icing from a 5 x 100g pack […]

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Caribbean black cake recipe | Waitrose

Preparation time: 20 minutes + soaking and cooling Cooking time: 2 hours Total time: 2 hours 20 minutes + soaking and cooling Makes:16 slices Ingredients 500g pack essential Waitrose Mixed Fruit270g pack Waitrose Love Life Soft Prunes,roughly chopped500ml dark rum250g butter, softened250g light brown muscovado sugar4 medium Waitrose British Blacktail Free Range Eggs, beaten1 tbsp vanilla extract3 tbsp black treacle […]

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Clementines in cardamom caramel recipe | Waitrose

Preparation time: 10 minutes, plus chilling Cooking time: 10 minutes Total time: 20 minutes, plus chilling Serves:4-6 Ingredients 12 clementines100g caster sugar8 green cardamom pods, bashed½ lemon, juicepinch ground cinnamon2 tbsp shredded mint leaves Method 1. Top and tail the fruit with a sharp knife and slice off the peel and pith; tip any juice into a bowl. Cut the […]

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Clementine and Campari sorbet recipe | Waitrose

Preparation time: 15 minutes, plus cooling, chilling and freezing Cooking time: 5 minutes Total time: 20 minutes, plus cooling, chilling and freezing Serves:4-6 Ingredients 500ml clementine juice (from about 12-15 clementines)125g caster sugar100g liquid glucose4 tbsp Campari1 lemon, juice Method 1. Put the clementine juice and sugar in a saucepan and warm over a gentle heat, stirring until the sugar […]

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