Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans. Chilaquiles. Chee-lah-KEE-less! I mentioned I wanted to make chilaquiles to a Mexican friend the other day and you should have see the smile and look of rapture that came over his face. This is true Mexican comfort food, what your mom made you […]

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Trying to Build a Tolerance to Peanuts May Not Work So Well for Allergies After All

In a new review published in the Lancet, researchers came to a disappointing conclusion about recent studies on treating peanut allergies. They found that treating children by exposing them to small amounts of peanuts, which has shown success in several studies, is actually associated with an increased risk of allergic reactions, including anaphylaxis. This approach, called oral Immunotherapy, involves repeated […]

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How to Get—and Keep—a Grill Pan Clean

I always thought “nonstick grill pan” was the king of all oxymorons. Those ridges seem designed to trap burned-on bits, which then become industrially welded to the pan, and no amount of soaking or scouring will budge them. “It is vexing for a lot of people,” says chef Joe Pace with the Institute of Culinary Education, who has used the […]

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