Chocolate and ginger crémeux with salt breton crumb

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:6 Ingredients 200ml whole milk 200ml double cream 4 egg yolks 60g caster sugar ½ tsp ground ginger 100g dark chocolate, broken into small pieces 60g milk chocolate, broken into small pieces SALT BRETON CRUMB 40g unsalted butter, at room temperature 40g caster sugar 55g plain flour scant ½ […]

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Chargrilled Tenderstem, romesco & grains

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:2 Ingredients 2 x 200g packs Waitrose Tenderstem Broccoli, trimmed85g Cooks’ Ingredients Chargrilled Peppers In Olive Oil, drained, plus 1 tbsp oil25g blanched almonds1 clove garlic, crushed2 tbsp tomato puréeJuice of 1 lemon250g pack Waitrose Love Life Spelt, Quinoa, Red Rice & Wild Rice  Method 1. Preheat the […]

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Diana Henry’s curd cheese pancakes with cider syrup & blackberries

Preparation time: 15 minutes + cooling Cooking time: 25 minutes Serves:6 Ingredients For the pancakes325g curd cheese (from the deli counter)3 Waitrose British Blacktail Medium Free Range Eggs4 tbsp caster sugar85g plain flourFinely grated zest of 1 orange1 tbsp lemon juice¼ tsp bicarbonate of soda300g blackberries•Sunflower oil, for frying For the cider syrup500ml dry cider100g soft light brown sugar1½ tbsp […]

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Chickpea & squash pakora

Preparation time: 15 minutes Cooking time: 35 minutes Total time: 50 minutes Serves:4 Ingredients 250g butternut squash, deseeded, peeled and cut into 3cm pieces1 tbsp olive oil1 tbsp cumin seeds1 tsp ground corianderPinch cayenne pepper5 salad onions100g frozen peas400g can chickpeas, drained1 green chilli, roughly chopped28g pack coriander, chopped50g plain flourGroundnut oil, for frying4 tbsp Greek yogurt1 lemon, cut into […]

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Crab and mango lettuce cups

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:2-3 Ingredients 2 tbsp Greek yogurt 100g white crab meat 2 medium carrots, grated or julienned 1 red pepper, finely slicedhandful fresh mint, leaves finely chopped, plus extra to serve 1 lime, zest and juice of ½ 2 little gem hearts, leaves separated 1 small mango, diced Method […]

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Celeriac, anchovy and rocket salad

Preparation time: 15 minutes Cooking time: 0 minutes Total time: 15 minutes Serves:4 as a starter or side Ingredients 4 tsp red wine vinegar50g can anchovy fillets in olive oil, drained and finely chopped2 tbsp dijon mustard1 lemon, zest4 tsp capers4 tbsp extra virgin olive oil½ celeriac (about 500g)4 handfuls rocket Method 1. Put the vinegar in a large mixing […]

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Chipotle bean bowl with ranch dressing

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:4 Ingredients 750g pack frozen grilled vegetable mix2½ cloves garlic, crushed½ x 28g pack coriander, stems finely chopped400g can red kidney beans, rinsed2 tbsp Cooks’ Ingredients Chipotle Paste3 corn & wheat tortillas, each cut into 8 triangles1½ tsp white wine vinegar6 tbsp Alpro Single Soya1 head Chinese leaf, […]

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Crab and samphire salad

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:4 Ingredients 2 x 90g packs samphire 1 lemon, zest and juice 1 large fennel bulb, sliced as thinly as possiblesmall handful mint leaves, chopped 1 baby gem lettuce, leaves separated and roughly torn 4 tbsp extra virgin olive oil 100g fresh white crab meat 10 blanched hazelnuts, […]

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