Crab and mango lettuce cups

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:2-3 Ingredients 2 tbsp Greek yogurt 100g white crab meat 2 medium carrots, grated or julienned 1 red pepper, finely slicedhandful fresh mint, leaves finely chopped, plus extra to serve 1 lime, zest and juice of ½ 2 little gem hearts, leaves separated 1 small mango, diced Method […]

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Celeriac, anchovy and rocket salad

Preparation time: 15 minutes Cooking time: 0 minutes Total time: 15 minutes Serves:4 as a starter or side Ingredients 4 tsp red wine vinegar50g can anchovy fillets in olive oil, drained and finely chopped2 tbsp dijon mustard1 lemon, zest4 tsp capers4 tbsp extra virgin olive oil½ celeriac (about 500g)4 handfuls rocket Method 1. Put the vinegar in a large mixing […]

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Chipotle bean bowl with ranch dressing

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:4 Ingredients 750g pack frozen grilled vegetable mix2½ cloves garlic, crushed½ x 28g pack coriander, stems finely chopped400g can red kidney beans, rinsed2 tbsp Cooks’ Ingredients Chipotle Paste3 corn & wheat tortillas, each cut into 8 triangles1½ tsp white wine vinegar6 tbsp Alpro Single Soya1 head Chinese leaf, […]

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Crab and samphire salad

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:4 Ingredients 2 x 90g packs samphire 1 lemon, zest and juice 1 large fennel bulb, sliced as thinly as possiblesmall handful mint leaves, chopped 1 baby gem lettuce, leaves separated and roughly torn 4 tbsp extra virgin olive oil 100g fresh white crab meat 10 blanched hazelnuts, […]

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Creamy cauliflower soup

Preparation time: 15 minutes Cooking time: 60 minutes Total time: 1 hour 15 minutes Serves:4 Ingredients 1 large cauliflower 4 tbsp olive oil1 large onion, roughly chopped2 sticks celery, roughly chopped½ tsp ground cumin1 litre Cooks’ Ingredients Vegetable Stock75g Waitrose Cornish Quartz Cheddar Extra Mature cheese2 tsp finely chopped thyme2 tbsp crème fraîche, plus extra to serve  Method 1. Preheat […]

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Crayfish and avocado salad with chive buttermilk dressing

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:4 Ingredients 4 tbsp buttermilk 2 tbsp dijonnaise or mayonnaise 1 tbsp apple cider vinegar 2 tbsp chopped chives 1 iceberg lettuce 2 avocados, sliced 120g pack crayfish tails 2 salad onions, roughly chopped pinch cayenne pepper  Method Whisk together the buttermilk, dijonnaise (or mayonnaise) and vinegar in […]

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Chilled coconut & lime rice pudding with caramelised pineapple

Preparation time: 20 minutes + cooling, chilling and marinating Cooking time: 35 minutes Total time: 55 minutes + cooling, chilling and marinating Serves:4 – 6 Ingredients 150g short grain rice568ml whole milk400ml can coconut milk100g light brown muscovado sugar, plus extra to serve125g pot Co Yo Coconut Milk Yogurt Alternative1 small essential Waitrose Supersweet Pineapple Finely grated zest and juice […]

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Cardamom chocolate mousse with honeycomb

Preparation time: 40 minutes, plus chilling Cooking time: 10 minutes Total time: 50 minutes, plus chilling Serves:6-8 Ingredients 240g dark chocolate (65% cocoa solids) 1 strip pared orange zest 8 large eggs, separated 160ml double cream ¼-½ tsp ground cardamom (seeds from 4 pods, finely ground) 130g caster sugar 4-6 tbsp crème fraîche, to serve HONEYCOMB 35g liquid glucose 20g clear […]

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