Baked courgette, sundried tomato & pancetta risotto

Preparation time: 15 minutes Cooking time: 18 minutes Total time: 33 minutes Serves:4 Ingredients 500ml pack Cooks’ Ingredients Vegetable Stock25g butter2 x 77g packs Cooks’ Ingredients Diced Pancetta2 shallots, finely chopped300g Arborio risotto rice125ml dry white wine2 small courgettes, diced190g pack Waitrose Sun Drenched Tomatoes100g Parmigiano Reggiano, finely grated Method 1. Preheat the oven to 200°C, gas mark 6. Heat […]

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Cranberry & clementine sauce

Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Serves:8 Ingredients 300g pack fresh cranberriesJuice 1 clementine 75g light brown muscovado sugar  Method 1. Place the cranberries in a small pan. Squeeze the clementine juice into a measuring jug and make up to 150ml with cold water. Add to the pan and gently bring to the boil. […]

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Baked potato wedges with anchovy, caper and garlic butter

Preparation time: 15 minutes Cooking time: 1 hour 20 minutes Total time: 1 hour 35 minutes Serves:4 as a side Ingredients 4 large baking potatoes, cut into wedges 1 lemon, cut into wedges 2 tbsp olive oil 4 anchovy fillets in oil, drained and finely chopped 2 tbsp salted capers, drained, rinsed and finely chopped 1 garlic clove, crushed 25g […]

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