Mango Glace with Pineapple Pomegranate Salsa

Total Time Prep: 45 min. + freezing Makes 1 dozen Ingredients 4 medium ripe mangoes, peeled and chopped 1 fresh ripe pineapple, peeled and cut into 1/2-inch pieces 2 tablespoons lime juice SALSA: 4 cups finely chopped fresh pineapple 1/2 cup pomegranate seeds 1/4 cup minced fresh mint Directions Combine mangoes, pineapple and lime juice in a blender. Cover and […]

Read more

No-Churn Blueberry Graham Cracker Ice Cream

Total Time Prep: 25 min. + chilling Cook: 5 min. + freezing Makes 1-3/4 quarts Ingredients 3/4 cup fresh or frozen blueberries 1/4 cup sugar 1 tablespoon vanilla extract 2 cups heavy whipping cream 1 cup sweetened condensed milk 4 whole graham crackers, coarsely crushed Directions In a small saucepan, combine blueberries, sugar and vanilla. Bring to a boil; reduce […]

Read more

Jelly & custard trifle squares

Nutrition and extra info Nutrition: Per serving kcal380 fat15g saturates9g carbs52g sugars39g fibre1g protein6g salt0.6g Ingredients Method Ingredients 2 x 300g shop-bought madeira cakes 5 tbsp sweet sherry 2 gelatine leaves 500g tub fresh custard 2 x 135g blocks raspberry jelly 150g frozen berry mix 150ml double cream 1 tbsp golden caster sugar toasted flaked almonds and sprinkles, to serve […]

Read more

White Chocolate Lemon Truffles!

Chef’s Note “fantastic and are perfect for a cookie tray” READY IN: 2hrs10mins SERVES: 20 YIELD: 20 Balls UNITS: US IngredientsNutrition 1 cupwhite chocolate 5 tablespoonsunsalted butter 3 tablespoonsheavy cream 1 pinchsalt 1 teaspoonlemon extract 1 dropyellow food coloring, for a deeper yellow color is (optional) 1 cupfine sugar, for dusting Directions In a double boiler, melt chocolate, butter and […]

Read more

Lemon Brownies With Glaze

Chef’s Note “Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called “Kitchen Fun with my three sons” had to save it. Serving size is a guess at is depends on how big you cut the slices” READY IN: 40mins SERVES: 10 YIELD: 1 9X13 Pan UNITS: […]

Read more

Vala’s Basic Cake

Chef’s Note “Basic cake recipe” READY IN: 50mins SERVES: 10 YIELD: 10 slices UNITS: US IngredientsNutrition 3⁄4 cupall-purpose flour 1 teaspoonbaking powder 1⁄4 cupmilk 2 tablespoonsbutter, unsalted and cut into 2 pieces 1 1⁄2 teaspoonsvanilla extract 3 largeeggs, at room temperature 3 largeegg yolks, at room temperature 3⁄4 cupsugar Directions Preheat oven to 350F and position a rack in the […]

Read more

Slab Strawberry Shortcake

Chef’s Note “For best results, be sure to chill the bowl and beaters before making the whipped cream. Try your favorite berry combination to top the shortcake. ” READY IN: 45mins SERVES: 16 UNITS: US IngredientsNutrition Shortcake 3 1⁄2 cupsall-purpose flour 1⁄2 cupgranulated sugar 5 teaspoonsbaking powder 1⁄2 teaspoonsalt 1 cup cold butter, cut into pieces 2 eggs, slightly beaten 2 cupsheavy […]

Read more

Espresso Shortbread

Chef’s Note “This crisp and buttery Espresso Shortbread is flecked with ground espresso beans and dipped in a coffee glaze…the perfect treat for any coffee lover.” READY IN: 35mins SERVES: 16 YIELD: 16 cookies UNITS: US IngredientsNutrition 1 cupall-purpose flour 1⁄2 cupbutter, cold 1⁄4 cupsugar 1 1⁄2 teaspoons ground espresso beans 1⁄2 teaspoonvanilla 1⁄4 teaspoonsalt 1⁄2 cuppowdered sugar 1⁄2 teaspooninstant […]

Read more
1 7 8 9 10 11