17 Peach Desserts to Make Before It’s Too Late

Peach Desserts to Make Before It’s Too Late Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup Andrew Zimmern’s decadent recipe is the perfect vehicle for ice cream. Peach-Lavender Cobbler Lavender and peach are a classic, but underused, flavor combination. Peach Crostata These free-form tarts can be baked up to six hours in advance. Confit of Peaches with Mint […]

Read more

M&M's Mixed Bags: Chocolatey Chaos in a Candy Shell

M&M’s lovers tend to be pretty divided when it comes to their favorite style. Some prefer the purity of plain chocolate. Others favor peanut. And a different subset enjoy the many offshoots the company has issued lately, including pretzel, caramel-filled and (though it defies all known logic) mint. Now, in what can only be a sadistic social experiment in anarchy, […]

Read more

Get This 24 Karat Gold Ice Cream Within Walking Distance of Disneyland

Gold-leaf wrapped ice cream cones have been a big hit on social media in Japan, Hong Kong, and Singapore over the past few years, but we haven’t seen the sparkly treats take over Instagram Stateside—at least, not until now. This Friday, February 23, Snowopolis in Anaheim will launch a 24 karat gold leaf-wrapped soft serve ice cream, delivered to guests in […]

Read more

Moscato-Mascarpone Cream

Active Time: N/ATotal Time15 MIN Yield: Serves : Makes 4 cups Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar and a splash of wine.  This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. In this version, we took tips from […]

Read more

Mom’s Citrus Meringue Pie

Active Time: 35 MINTotal Time6 HR 25 MIN Yield: Serves : 8 In 2018, Food & Wine named this recipe one of our 40 best: Legendary culinary historian, teacher, and author Jessica B. Harris has spent years documenting the foodways of the African diaspora. Harris contributed several articles to F&W in the 1980s and 1990s, including a piece on her Southern […]

Read more

Knafeh (Shredded Phyllo-and-Cheese Pie)

Active Time: 20 MINTotal Time30 MIN Yield: Serves : 8 Michael Solomonov, chef at Zahav in Philadelphia, and Reem Kassis, author of The Palestinian Table, formed an unlikely friendship around their shared, though much disputed, food heritage. They both love this knafeh, a sweet, cheese-filled dessert, encased in shredded phyllo pastry (kataifi) and soaked in a fragrant syrup laced with […]

Read more

Crazy Cake Recipe

"This cake was popular during the depression, and does not have eggs in it." Ingredients Adjust US Metric 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 2 teaspoons baking soda 1/2 cup unsweetened cocoa powder 3/4 cup vegetable oil 2 tablespoons distilled white vinegar 2 teaspoons vanilla extract 2 cups cold water Directions Sift flour, sugar, salt, […]

Read more

Coffee Sundaes With Salted Peanut Butter Caramel

Chef’s Note “A decadent one from Sunset” READY IN: 7mins SERVES: 4 UNITS: US IngredientsNutrition 2⁄3 cup store-bought good-quality caramel sauce 1 teaspoonfine sea salt 1⁄3 cup chunky old-fashioned peanut butter 1 pintcoffee ice cream or 1pintfrozen yogurt 1 cupsweetened whipped cream 1⁄4 cup chopped dry roasted salted peanut (can use regular roasted peanuts) 1 teaspoon whole roasted coffee beans, […]

Read more
1 4 5 6