M&M’s lovers tend to be pretty divided when it comes to their favorite style. Some prefer the purity of plain chocolate. Others favor peanut. And a different subset enjoy the many offshoots the company has issued lately, including pretzel, caramel-filled and (though it defies all known logic) mint. Now, in what can only be a sadistic social experiment in anarchy, […]

Gold-leaf wrapped ice cream cones have been a big hit on social media in Japan, Hong Kong, and Singapore over the past few years, but we haven’t seen the sparkly treats take over Instagram Stateside—at least, not until now. This Friday, February 23, Snowopolis in Anaheim will launch a 24 karat gold leaf-wrapped soft serve ice cream, delivered to guests in […]

Active Time: N/ATotal Time15 MIN Yield: Serves : Makes 4 cups Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar and a splash of wine.  This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. In this version, we took tips from […]

Active Time: 35 MINTotal Time6 HR 25 MIN Yield: Serves : 8 In 2018, Food & Wine named this recipe one of our 40 best: Legendary culinary historian, teacher, and author Jessica B. Harris has spent years documenting the foodways of the African diaspora. Harris contributed several articles to F&W in the 1980s and 1990s, including a piece on her Southern […]

Active Time: 20 MINTotal Time30 MIN Yield: Serves : 8 Michael Solomonov, chef at Zahav in Philadelphia, and Reem Kassis, author of The Palestinian Table, formed an unlikely friendship around their shared, though much disputed, food heritage. They both love this knafeh, a sweet, cheese-filled dessert, encased in shredded phyllo pastry (kataifi) and soaked in a fragrant syrup laced with […]

“This cake was popular during the depression, and does not have eggs in it.” Ingredients Adjust US Metric 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 2 teaspoons baking soda 1/2 cup unsweetened cocoa powder 3/4 cup vegetable oil 2 tablespoons distilled white vinegar 2 teaspoons vanilla extract 2 cups cold water Directions Sift flour, sugar, salt, […]

Chef’s Note “A decadent one from Sunset” READY IN: 7mins SERVES: 4 UNITS: US IngredientsNutrition 2⁄3 cup store-bought good-quality caramel sauce 1 teaspoonfine sea salt 1⁄3 cup chunky old-fashioned peanut butter 1 pintcoffee ice cream or 1pintfrozen yogurt 1 cupsweetened whipped cream 1⁄4 cup chopped dry roasted salted peanut (can use regular roasted peanuts) 1 teaspoon whole roasted coffee beans, […]