Carolina Butter Pecan Cake Bars Recipe

“A delicious twist on a Southern favorite! Serve cold.” Ingredients Adjust US Metric 2 tablespoons butter 1 1/2 cups pecan pieces Cake: 2 cups white sugar 1 cup butter 4 eggs 2 teaspoons vanilla extract 1 teaspoon butter extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk Frosting: 6 1/2 cups confectioners’ sugar 11 […]

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Cinnamon Noodle Kugel

Chef’s Note “” READY IN: 1hr20mins SERVES: 16 UNITS: US IngredientsNutrition 1 (12ounce) package wide egg noodles 6 eggs, beaten 1 (16ounce) package small curd cottage cheese 2 cupswhole milk 1 cupsour cream 1 cupwhite sugar 6 tablespoonsbutter, melted 1 (4ounce) package cream cheese, softened 1 tablespoonvanilla extract 1 teaspoonsalt 1⁄3 cupwhite sugar 1⁄4 cupbrown sugar 1 teaspoonground cinnamon Directions […]

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German Chocolate Microwave Cupcake

Chef’s Note “A delicious German chocolate microwave cake mix for making personalized desserts or snack. Great for work, college students, kids, and adults of all ages. Works well as a food gift too. A little back ground: Angel food cake mix can be used as a key rising and binding agent. Angel food cake mix has the equivalent of about […]

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How to Build an Ice Cream Sundae Bar for Your Next Summer Party

Whether you’re planning a Fourth of July cookout or planning to celebrate America’s birthday in the comfort of your air-conditioned apartment, it’s your patriotic duty to eat as much ice cream as you can, at least according to me. But instead of simply filling up a bowl or eating straight out of the pint this year (no shame there, by the […]

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Rice Pudding with Macerated Guavas

Active Time: 50 MINTotal Time1 HR Yield: Serves : 8 At TrasLomita in Valle De Guadalupe in Baja California, Mexico, chef Sheyla Alvarado makes an elegant dessert by topping vanilla-flecked warm rice pudding with sweet guavas and ice cream. If ripe guavas are not available, use the same method and swap in pineapple. Ingredients 2 3/4 cups granulated sugar, divided 3 […]

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Amarena cherry & almond tart

Nutrition and extra info Vegetarian Nutrition: per serving kcal401 fat25g saturates12g carbs37g sugars23g fibre1g protein7g salt0.4g Ingredients Method Ingredients 125g butterButter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 125g golden caster sugar 225g plain flour ½ egg or 1 egg yolkEgg egg The ultimate convenience food, eggs are powerhouses of […]

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Yogurt Panna Cotta with Marmalade and Olive Oil

Active Time: 20 MINTotal Time3 HR 20 MIN Yield: Serves : 8 Brooks Reitz liked the tangy-sweet panna cotta so much at Jody Williams’s restaurant Via Carota in New York City that he put it on his menu at Melfi’s in Charleston.
Slideshow: More Panna Cotta Recipes Ingredients One 1/4-ounce envelope unflavored gelatin
 1 1/2 cups heavy cream
 1 vanilla bean, split lengthwise and […]

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17 Peach Desserts to Make Before It’s Too Late

Peach Desserts to Make Before It’s Too Late Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup Andrew Zimmern’s decadent recipe is the perfect vehicle for ice cream. Peach-Lavender Cobbler Lavender and peach are a classic, but underused, flavor combination. Peach Crostata These free-form tarts can be baked up to six hours in advance. Confit of Peaches with Mint […]

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