Zucchini Waffles (Green Waffles)


  • 3 cups shredded zucchini
  • 2eggs
  • 1 tablespoon vegetable oil
  • ¼ teaspoon onion powder
  • 1 pinch salt
  • ½ cup dry potato flakes
  • ¼ teaspoon baking powder
  • Directions

  • Step 1

    Preheat a waffle iron according to manufacturer’s instructions.


  • Step 2

    Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.

  • Step 3

    Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

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