The Best Waffles


  • 7 ounces unsalted butter, at room temperature
  • 6 tablespoons white sugar
  • 2 teaspoons vanilla sugar
  • 1 pinch salt
  • 6eggs
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅞ cup heavy whipping cream
  • 1 (1.5 fluid ounce) jigger sparkling water, or as needed
  • cooking spray
  • Directions

  • Step 1

    Preheat a waffle iron according to manufacturer’s instructions.


  • Step 2

    Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

  • Step 3

    Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.

  • Step 4

    Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer’s instructions, 3 to 5 minutes per waffle.

  • Cook's Note:

    If you want to reduce calories, you can use half milk, half cream, but with cream they are to die for!

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