Shrimp Quiche

Ingredients

  • 1 (9 inch) baked pie shell
  • 4 ounces small, cooked shrimp, peeled and deveined
  • ⅔ cup grated Gruyere cheese
  • 2eggs, beaten
  • 1 cup light sour cream
  • 1 tablespoon finely chopped green onion
  • salt and pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

  • Step 3

    Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

  • Step 4

    Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

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