Quiche Lorraine I

Ingredients

  • 1 (9 inch) prepared pie crust
  • 12 slices bacon
  • 1 cup shredded Swiss cheese
  • ⅓ cup minced onion
  • 4eggs, beaten
  • 2 cups light cream
  • ¾ teaspoon salt
  • ¼ teaspoon white sugar
  • ⅛ teaspoon cayenne pepper
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.

  • Step 3

    In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.

  • Step 4

    Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

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