Potato Skillet Recipe
"My son loves this recipe even though he doesn’t care much for breakfast food."
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 485 calories;37.4 g fat;16 g carbohydrates;20.8 g protein;332 mg cholesterol;837 mg sodium.Full nutrition
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