Potato Skillet Recipe

"My son loves this recipe even though he doesn’t care much for breakfast food."


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  • 4 slices bacon
  • 2 peeled and diced potatoes
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon seasoning salt
  • 1/8 teaspoon black pepper
  • 3 eggs, beaten
  • 1/4 cup shredded Cheddar cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
    2. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
    3. When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 485 calories;37.4 g fat;16 g carbohydrates;20.8 g protein;332 mg cholesterol;837 mg sodium.Full nutrition
    Source: Read Full Article