Paleo Omelet Muffins

Ingredients

  • 8eggs
  • 8 ounces cooked ham, crumbled
  • 1 cup diced red bell pepper
  • 1 cup diced onion
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons water
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.

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  • Step 2

    Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.

  • Step 3

    Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.

  • Editor's Note:

    Please note differences in serving sizes when following the magazine version of this recipe.

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